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Bell’s Café-Bistro is a 30-seat restaurant with a European feel in the Village of Catskill located in upstate New York.

Within a 180-year-old restored building, chefs Yael Manor-McMorrow and Keith McMorrow have created a culinary destination in the heart of the Catskills.

Bell’s Café-Bistro serves up fresh and delicious dishes inspired from the Mediterranean, as well as bountiful salads and amazing hamburgers.

Local, organic products are the hallmark of Bell’s signature dishes.

Bell’s Café-Bistro is committed to using sustainable poultry and grass-fed beef that are free of antibiotics and hormones.

Best known for its weekend brunch, which features

house favorites like shakshouka and incredible banana granola pancakes, Bell’s Café-Bistro attracts patrons from far and wide.

The dinner menu is a treasure of wonderful dishes that are full of flavor. Dinner staples like Moroccan spicy fish and homemade ricotta gnocchi are considered Bell’s signature comfort-food favorites.

The culinary approach at Bell’s Café-Bistro is simple, but the results are extraordinary. Each one of the dishes at  is made fresh by the chefs, who are committed to creating meals with the best ingredients in order to offer customers great food in a relaxed atmosphere.

Bell’s Café-Bistro takes advantage of every opportunity to use products that are earth-friendly and methods that

conserve energy and contribute to the betterment of the environment.

Bell’s Café-Bistro is proud to be a 2 Star Certified Green Restaurant®

WELCOME  TO  BELL'S  CAFE -   BISTRO

Bell’s Café Bistro | 387 Main Street | Catskill, New York | 518.943.4070 | BellsCafeny.net | bellscafebistro@aol.com